Easy Spaghetti Aglio e Olio Recipe

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 If you're looking for a quick, tasty, and satisfying meal, Spaghetti Aglio e Olio is the perfect choice. This classic Italian dish requires only a few ingredients and can be made in under 20 minutes!

📝 Ingredients:

• 200g spaghetti

• 3 tablespoons olive oil

• 4 garlic cloves (sliced thin)

• 1/2 teaspoon red pepper flakes (optional)

• Salt to taste

• Fresh parsley (chopped, for garnish)

• Grated Parmesan cheese (optional)

👩‍🍳 Instructions:

1. Cook the spaghetti: Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain.

2. Sauté the garlic: While the pasta cooks, heat olive oil in a large pan over medium heat. Add the sliced garlic and sauté until golden brown. Be careful not to burn it!

3. Add spice: Stir in red pepper flakes for a little heat.

4. Combine: Add the cooked spaghetti to the pan. Pour in a splash of the reserved pasta water and toss to coat the noodles in the garlicky oil.

5. Garnish and serve: Sprinkle with chopped parsley and Parmesan cheese if desired. Serve hot!

✅ Tips:

• For extra flavor, add anchovy paste or sautéed mushrooms.

• A squeeze of lemon can add a fresh twist.